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Description:  Baking Company

Type Of Business: Manufacturer & Wholesaler

Region: Northeast

Executive Summary:  Industrial baking company specializing in Italian bread and rolls.

Revenues:  $3.0 Million

Adjusted Profit: $400,000

Asking Price:  To be negotiated

Employees: 52

Company History:  Established in 1920 with modest beginnings, selling door to door. The company has evolved into a trusted name in the bread industry with sales throughout certain New England Towns.

Products and Services: See above

Markets and Marketing: The company concentrates on Institutional sales (i.e.. School systems, food service organizations, as well as private dining and retail sales. There is plenty of room for growth.

Plant Facilities and Equipment:  The company is housed in a fairly new structure of approximately 16,000 square feet of cinder block and steel. It sits on 40,210 square feet of property.

Company Management: As needed for smooth transition with a key principal able to stay on in sales capacity.

Company Strengths:  Trusted, well-known brand name. Well-positioned for growth with: modern plant, high performance team, proprietary Recipes, loyal niche customers.

Company Weaknesses:  This is a highly competitive industry.

Growth Opportunities:  Expand outside of New England.

Reason For Sale:  Fourth generation eager to move on.


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